Firing up the 22.5" WSM tips?
Yesterday, MrBill assembled my new 22.5" WSM with which the Brethren surprised me on Thursday. After church, my son will fire her up and cook the two racks of ribs and the pork butt that MrBill brought us. Thanks again, Bill.
I'm familiar with the 18" model and am wondering how differently the 22.5" is as far as charcoal setup and such. I'd like to have it run 275-300 degrees using KBB with some wood chunks. He'll be starting it with a chimney, as my weed burner's tank is MIA.
Any tips on amount of charcoal in ring and/or how full of a chimney to use?
Thanks in advance. Lord willing, pron will be forthcoming.
IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.
And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]