View Single Post
Old 06-15-2006, 02:17 PM   #34
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Originally Posted by parrothead
Excellent read, and yes, Mista, I was thinking the same thing about the syrup. I think that I will try some before the next competition.
I can tell you what I did at GAB. My pork tanked, but I don't think it was because of the syrup, I think I just didn't cook it well. Take it or leave it. You may want to try it as an experiment of your own.
I used Maple Syrup as the slather, and then used a sugar-free rub. Don't say I never give away any secrets!
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote