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Unread 09-14-2013, 10:29 AM   #11392
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Join Date: 07-17-13
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Default Cold rolled steel is fine

Originally Posted by rockville9 View Post
My double barrel, offset, reverse flow smoker is near completion. I'm getting the gill ordered and cut from an industrial steel manufacturer. I don't know a whole lot about steel.

Should I get stainless (WAY, WAY, WAY) more expensive than plain hot-rolled, diamond pattern grates?

Plain or stainless?

Will this steel grating work? I'm looking to get 13 gauge steel. Is that going to be thick enough?

thank you very much in advance.
And most builders use the thicker stuff, 8 gauge I think, but it should work
Weber Kettle; brinkman ECB (modified) Weber Genesis 2000- Retired :( Mono-Trol UDS; IMBAS Certified MOINK BALLER
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