We had a new BBQ joint open up in town that served really, really good BBQ, but they consistently ran out of food in the middle of, or just before, dinner time. In less than six months they're just about done, and it's sad.
The point I'm making is make sure you've got the capacity to cook and hold food so you have something to serve when people start lining up to eat your food.
NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge