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Old 09-13-2013, 05:00 PM   #21
somebody shut me the fark up.
Arlin_MacRae's Avatar
Join Date: 04-14-04
Location: Choctaw, OK

We had a new BBQ joint open up in town that served really, really good BBQ, but they consistently ran out of food in the middle of, or just before, dinner time. In less than six months they're just about done, and it's sad.
The point I'm making is make sure you've got the capacity to cook and hold food so you have something to serve when people start lining up to eat your food.
Good luck!!!
Arlin MacRae

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