And so the free cook begins...tri-tip prep
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09-13-2013, 04:26 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
No, 230F, my UDS has a hot spot
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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