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Unread 09-13-2013, 02:52 PM   #38
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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The Angus tri-tips, cooked slowly over 225F fire in the UDS. No searing, internal temperature ranged from 125F to 230F when pulled. They sure do smell good.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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