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Old 09-13-2013, 02:52 PM   #38
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

The Angus tri-tips, cooked slowly over 225F fire in the UDS. No searing, internal temperature ranged from 125F to 230F when pulled. They sure do smell good.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

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