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Old 09-13-2013, 02:52 PM   #38
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

The Angus tri-tips, cooked slowly over 225F fire in the UDS. No searing, internal temperature ranged from 125F to 230F when pulled. They sure do smell good.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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