Our family has always eaten Porchetta as a sandwich. Just cooked pork butt with herbs and spices, not the traditional rolled pork belly. It is dang good though and very simple.
Coat the butt with a heavy dose of the following:
Salt and Pepper
I like to cook the butt in a foil pan to catch the juices, I don't find bark to be essential when I make this so foil is fine. When the bone pulls out clean mix it all up and throw it on a bun.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
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