View Single Post
Unread 09-13-2013, 01:24 PM   #30
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

The Torihamu (chicken hams) are done and resting.


The tri-tips were rubbed up, fairly heavy, and are on the UDS at 225F.


My Brethren UDS sure makes these cooks easier, every time I use it, I think of the guys who made and gave it to me.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from: --->