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Old 09-13-2013, 01:24 PM   #30
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The Torihamu (chicken hams) are done and resting.


The tri-tips were rubbed up, fairly heavy, and are on the UDS at 225F.


My Brethren UDS sure makes these cooks easier, every time I use it, I think of the guys who made and gave it to me.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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