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Unread 09-13-2013, 12:29 PM   #17
J_Don
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Join Date: 07-02-09
Location: Hattiesburg, MS
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I usually cut the top off, use a regular ole apple corer to cut the veins and seeds out and then stuff with combination spinach, crab and shrimp dip and the wrap with bacon and then set them in a rack made just for this occasion.
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