Originally Posted by pmad
But it brings me to this question:
What do you do with you peppers?
I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.
Pretty much the same for me, but MRI_Guy gave me a great jalapeno coring tool.
Mine get stuffed with chopped smoked string cheese and chopped dried cherries or chopped dried cranberries. Wrap 'em in bacon and cook vertically, either in home-made ABT racks, or on bamboo skewers.
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