I wonder if the "cutout" they asked about is where the clamshell tabs close the lid. Just guessing. Good looking meat! Congrats. Chicken looks frantastic.
I support PETA - People Eating Tasty Animals
Other half of the Cat Sass BBQ team
18.5 " WSM X2
Weber Gold Kettle 22 1/2"
Weber 18 1/2 "
Brinkman Gourmet Smoker(retired)
Brinkman 2400 Pro (using sideburner as Charcoal starter)