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Unread 09-13-2013, 11:12 AM   #13
On the road to being a farker
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Join Date: 07-22-13
Location: Old Church, Virginia
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I usually do the same but I don't like the pepper to stuffing ratio. everytime I do peppers on the half shell all of my cheese ouzes out

Originally Posted by pmad View Post
Other than the oven, she doesn't do a bad job assembling them.

But it brings me to this question:
What do you do with you peppers?

I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.

I don't know what it is, but I don't like the "on the half shell (pepper)" version.
river city rib company, Old Church, Va
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