I usually do the same but I don't like the pepper to stuffing ratio. everytime I do peppers on the half shell all of my cheese ouzes out
Originally Posted by pmad
Other than the oven, she doesn't do a bad job assembling them.
But it brings me to this question:
What do you do with you peppers?
I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.
I don't know what it is, but I don't like the "on the half shell (pepper)" version.
river city rib company, Old Church, Va