Mexican sauce help
I had dinner at a Mexican seafood place last night. They had a dipping sauce for the fried shrimp that was great. It was called Tamarind sauce, sweet with a little heat in the end. I think it would be incredible on wings and maybe even ribs. I googled it and there are lots of recipes, anyone have a favorite they would share?
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill