Jump in with both feet if you plan to do this. Not having the proper gear to meet the volume is a sure fire way to end before you get started. Don't fast cook.... Like was said... QUALITY product.. You serve chewy greasy product you won't get gigs. Also ... 2 pulled pork for a buck.... that sounds like a recipe for disaster... to your wallet. Don't sell too cheap... try starting at FC of 25% and work down to 35 to 33% if you need to to be competitive... People don't mind paying a bit more for a superior sandwich.
Bendiciones:...PanamaExpat...A lost gringo looking for a cold beer and some great BBQ.