A friend sent me this video thinking I would enjoy it. Little did he know, we BBQ folks have been making them for years.
The lady in the video doesn't call them by their "proper" name, but she gets the point across.
I thought I'd post this to help those new folks that have never make them.
Of course they should be cooked outdoors over fire, and not the kitchen oven.
Bacon wrapped jalapeno "poppers"