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Old 09-13-2013, 09:06 AM   #1
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
Default How to make a "ABT" (Atomic Buffalo Turd)

A friend sent me this video thinking I would enjoy it. Little did he know, we BBQ folks have been making them for years.
The lady in the video doesn't call them by their "proper" name, but she gets the point across.
I thought I'd post this to help those new folks that have never make them.

Of course they should be cooked outdoors over fire, and not the kitchen oven.

Bacon wrapped jalapeno "poppers"

"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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