Help-I was asked to bid on a catering gig
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09-13-2013, 10:03 AM
Knows what a fatty is.
Join Date: 08-12-13
Location: Springfield, IL
Originally Posted by
why would he need to do 100 lbs of butts?
We always plan 1lb raw per person for pulled pork.
Yeah, there will be some extra, but that is better than the alternative.
Peoria Custom Cookers Meat Monster, Backwoods Competitor & Chubby, A couple pellet poopers
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