Originally Posted by Crotonmark
Do you get wood taste without soaking?
Yessir! The only wood I could see soaking is wood chips since they ignite so damn fast, but use dry chunks and you will be happy.
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)