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Unread 09-13-2013, 08:22 AM   #17
On the road to being a farker

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Join Date: 08-16-13
Location: Independence, KY
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Why does Raichlan recommend soaking and why don't you guys do it?

My understanding is why put wet wood on a hot fire. Kinda defeats the purpose.
Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 weber kettle, UDS
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