Originally Posted by Crotonmark
I have a 22" weber kettle
On mine, I buy a large turkey roasting foil pan and put it on one side. Fill the other side with unlit charcoal (briquettes or lump) and a few wood chunks and dump 10-15 lit briquettes on the pile. This will give me several hours of cook time. Add unlit charcoal as needed. On my one touch gold, once it is up to temp, I can run with the bottom vent basically closed and the top vent wide open and hold 275ish pretty steady for several hours.