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Unread 09-12-2013, 11:35 PM   #11
Crotonmark
On the road to being a farker
 
Join Date: 09-06-13
Location: Croton, NY
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Quote:
Originally Posted by peeps View Post
You mention baskets. If using a kettle, here are some good smoking configurations.

http://www.bbq-brethren.com/forum/sh...d.php?t=129246
Thanks.
Why does Raichlan recommend soaking and why don't you guys do it? Still get smoke?

Do you really put logs in the grill?
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