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Unread 09-12-2013, 10:27 PM   #27
On the road to being a farker
Join Date: 08-07-13
Location: Hurst
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How about a couple of pictures?

Here is the before:

Here is the after:

Notice the grilled corn on the cob. I invited my in-laws over and another couple and told them both that I'd have a grill full of food. They apparently didn't realize that it meant grill space was at a premium.

It was all cooked with the lid open most of the time as I was doing a lot of rotating. The leftovers were vacuum sealed in my new toy and put in the freezer.

That wasn't so bad after all.
18.5" Weber Kettle / 32" Master Forge Charcoal Grill / Modded/Restored NB Bandera
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