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Unread 09-12-2013, 10:23 PM   #4
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
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Here is the cook thread. Not a lot of pr0n, but I think the description is pretty complete.

http://www.bbq-brethren.com/forum/sh....php?p=1753121

CD
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