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Old 09-12-2013, 09:49 PM   #8
On the road to being a farker
Join Date: 03-23-08
Location: Sunrise Beach, Missouri
Default Hot and Fast

I have cooked brisket in the 12 pound range and had it done in 3 hours and 20 minutes. This did not include the rest time. Temp of UDS running at 390 to 420 F. Wrapped after cooking 2 hours. Never use any liquid containing sugar at these temperatures though.
smokeacholic is offline   Reply With Quote

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