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Old 09-12-2013, 10:38 PM   #2
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

I did a Porchetta for a Throwdown, and won it.

I went with a very old-school recipe, and it was very good. All of the herbs and spices were stuffed down a small hole made with the handle of a wooden spoon. It was very simple. Very tasty. Meat and herbs.

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