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Unread 06-14-2006, 10:49 PM   #22
MilitantSquatter
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Good stuff Chris... real good information. I'll take your word on it... That takes a lot of work !!!

You're just like my brother in law...Besides being the other half of our BBQ team, he's a pharmacist by day.... will try anything and everything in the kitchen just to see what happens...
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Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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