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Unread 09-12-2013, 08:57 PM   #6
CtTradArcher
On the road to being a farker

 
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Join Date: 05-20-13
Location: West Cornwall, Ct
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Last Sunday I did a trimmed 11 lb'er on my offset running between 275 and 300. Put in on at 5:00 am. Was resting by 11:00 am. Should have slept a few more hours...

P.S. Was my best to date.
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Large UDS, Small UDS, CG Akorn, NB Offset, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
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