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Unread 09-12-2013, 08:51 PM   #5
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Join Date: 03-01-11
Location: Mcleansboro, IL
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It usually takes me between 8-9 hour for a 15-17 pounder on my CTO at 250*, but with the convection fan it's more like 270ish in a normal (wsm) type environment.
"Rural Route BBQ competition team"
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