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Unread 09-12-2013, 08:34 PM   #29
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Wow, that is a nicely cooked steak. Your sides are pretty darn eatable as well. I'm really starting to appreciate those smaller cookers. They do a heck of a job.
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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