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Unread 09-12-2013, 08:28 PM   #1
jrbBBQ
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Default What's the fastest you've cooked a 10# or larger brisket

I haven't posted in a while and I thought this would be an interesting and fun subject. Mine was a 12 pounder after trimmed and it took 4h 15m. It was on accident, but turned out great. I put it one on an uds and went fishing for a few hours when I got back the drum was at 410*, I checked the internal temp, wrapped it and cooked for another 1.5 hours, rested it for 3 and everyone loved it. This actually happen a couple years ago, but for some reason I thought of it today and was thinking how fast have you or can you cook a decent size brisket.
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