Originally Posted by SoCalWJS
Looks great and nice pictures!
Now for the $64 question(s):
How'd you like the steak? I've done plenty of reverse sears on various roasts (Tri tip, Prime Rib, etc), but never on a Ribeye - may have to give that a try. Extra flavor? Texture?
Enquiring minds want to know......
Well I can tell you, it was every bit as good as the rib roast was, and that was one of the best rib roasts I've ever had, very tender, very juicy. It was a CAB from Cash and Carry. It was delicious!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.