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Old 06-14-2006, 09:02 PM   #16
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Man, that is some serious research! Nice Job.

I'm curious why salt was combined with all of the different ingredients. Not counting preserving, I realize that salt's main function is a flavor enhancer, so how did that fit in to your conclusions?

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