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Old 09-12-2013, 03:34 PM   #10
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Not a sick burner, but no thermometer on my 18.5 WSM. If I can hold my hand on the top for only 3 seconds, it's low and slow. Only 1 second is hot and fast. Bend test for ribs doneness. Probe test for butts and briskets.

Chicken, I use the Thermapen.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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