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Unread 09-12-2013, 03:27 PM   #9
Peter B
Knows what a fatty is.
 
Join Date: 04-30-13
Location: Hicksville, NY
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I have been learning how to use a stick burner this year and it has been all blind. I am getting better at cooking this way but I still have a ways to go.

I have been checking for doneness by feel of meat and sometimes a probe to check tenderness for about a year now. I only use a thermapen for poultry, just to be safe.

I have backed into this though because I started off with a pellet grill and then a WSM with a guru.

Surely but slowly I am shedding the technology. My wife thinks I am crazy but she accepts my goal of cooking like a caveman. Well, a caveman with an offset smoker and some beers.
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