Originally Posted by Lake Dogs
I have 2 Mavericks that I haven't used in many years. I've never needed the air-flow gadgets, etc.
For years and years its just me, the wood, the charcoal, the old Lang (it has one old external mounted thermometer that is 40 degrees off), and the meat. That's it. I go on time. I know if she's running on the hot side, my times will be reduced, and correspondingly if cooler the times will increase.
I just have. It's much more relaxing, and frankly the product has stayed the same or slightly better...
Amen brother, thats what I'm talking about. I'm going to try it and see if I can pull it off.
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