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Unread 09-12-2013, 04:05 PM   #4
letdasmokeroll
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Join Date: 06-03-13
Location: Maiden NC
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maybe its just me but i have never had any and really dont want any ((shrugs)) i dont even have a meat thermo. i use a wooded skewer to check tenderness for me part of the fun is playing with the fire and the look of the meat while its cooking ....yes i peek and spritz alot but so far its seemed to work
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