Pork butts were still pretty firm and felt like they didn't thaw much. They were in the back, so that makes sense. The "sell by" date isn't until the 19th, so I'm okay with refreezing those. There were two pounds of beef that were the same way. I feel good about keeping those in the freezer. The rest went over to the fridge to get grilled tonight.
12 chicken breasts
10 pork chops
2 ribeyes (guess we've been plowing through those, lately)
4 pounds of ground beef
The beef might just go inside and get cooked up for later use in tacos or spaghetti. The rest goes on the grill. It isn't an absurd amount, but it is quite a bit of food. I know we can freeze the cooked food, but I'm not excited about that. We have a few people coming over to help put a dent in it all and then will just freeze the rest.
Good news is, I get to REALLY experiment with some spicy seasonings/sauces. I have some bhut jolokia (ghost peppers) and some Trinidad moruga scorpion peppers just dying to make my life miserable