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Unread 09-12-2013, 09:49 AM   #9
On the road to being a farker
Join Date: 08-07-13
Location: Hurst
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Think I can refreeze the butts and save them for another couple of weeks or just enough to hold me over until Sunday?

Everything else is getting grilled tonight.
18.5" Weber Kettle / 32" Master Forge Charcoal Grill / Modded/Restored NB Bandera
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