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Old 09-12-2013, 05:08 AM   #1
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default Ribeye for Two.......and way to much Pr0n, lol.

Well, this all started with some nice ribeye steaks that I had cut from a really nice CAB ribeye roast. I've already posted the roast cooks, and there really isn't anything new on this cook, I just wanted to play with my camera a little, but it was a very good meal.

Here's the players;

The Rib eye is 2# 2oz and 1.5 inches thick.
The plan is to cook the steak by reverse sear on the Smokey Joe, saute`d mushrooms, fried taters, peas and carrots and some garlic toast.
The shrooms,

The taters, I just seasoned those up with some Lawrys, pepper and granulated onion;

A couple of cooks helpers

The taters getting crispy;

The Smokey Joe getting ready;

Steak on;

Pulled the steak at an IT of 120, opened up the Smokey Joe to let the coals get nice and hot, steak back on to sear;

All the fixin's plattered up;

Plated up

A couple bite shots;

There was a day not to long ago that I'd have knocked that whole thing down all by myself, and still been hungry, NOW........It's dinner for two.

In any case, the cook was fun.......and delicious to boot.

Have a good weekend all, and thanks for looking!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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