View Single Post
Old 09-11-2013, 09:13 PM   #18
On the road to being a farker

Join Date: 07-28-11
Location: Westminster, MD

Originally Posted by Pole D View Post
Absolutely a great job for a first timer! Heck a great job for an experienced team as well.

Think 9s may be a little high especially with the ribs. What is going on with the cut out on the ribs?
Someone asked that previously & I don't know what you mean by 'cut out.' Please explain
[COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B]
[FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world

[COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR]
The BBQ Equipment Store [URL="http://"]http://[/URL]
K-Coast Surf Shop [URL=""][/URL]
J.O. Spice Company Inc. [URL=""][/URL]
Q*bert is offline   Reply With Quote