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Unread 09-11-2013, 07:57 PM   #17
Pole D
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Join Date: 09-06-09
Location: Cary, NC
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Quote:
Originally Posted by Podge View Post
You have some very nice looking turn-ins for a first timer!!!!!!!.... I'd give all 9's in appearance. I'd give an 8 for brisket, it'd been a 9 if the slices looked moist. Great Job! :)
Absolutely a great job for a first timer! Heck a great job for an experienced team as well.

Think 9s may be a little high especially with the ribs. What is going on with the cut out on the ribs?
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