thanks bob! great idea. i also used tomato powder, cayenne pepper & ground habanero pepper in the chili. this goes on the 'what to do with leftover brisket' menu from now on.
by the time i tried to get some of the fresh hatch chilis, i had missed that boat.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen