Thread: Stuffed potato
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Unread 09-11-2013, 06:12 PM   #31
deepsouth
somebody shut me the fark up.

 
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thanks bob! great idea. i also used tomato powder, cayenne pepper & ground habanero pepper in the chili. this goes on the 'what to do with leftover brisket' menu from now on.




by the time i tried to get some of the fresh hatch chilis, i had missed that boat.

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