Thread: Stuffed potato
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Unread 09-11-2013, 06:12 PM   #31
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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thanks bob! great idea. i also used tomato powder, cayenne pepper & ground habanero pepper in the chili. this goes on the 'what to do with leftover brisket' menu from now on.

by the time i tried to get some of the fresh hatch chilis, i had missed that boat.

Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
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