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Old 09-11-2013, 05:37 PM   #20
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

I burn white and red oak in the fireplace and cut some into chunks each year for the smoker. Oak for brisket with some pecan and hickory for pork with a little peach. If only one to use though it would be hickory.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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