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Unread 09-11-2013, 05:09 PM   #9
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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In California, you would be violating the law by dropping off cold food for resale, unless the food was prepared in a certified commercial kitchen, packaged and held correctly and had the correct license. If you drop off hot, that would be different.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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