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Unread 09-11-2013, 05:09 PM   #9
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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In California, you would be violating the law by dropping off cold food for resale, unless the food was prepared in a certified commercial kitchen, packaged and held correctly and had the correct license. If you drop off hot, that would be different.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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