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Unread 09-11-2013, 04:09 PM   #9
landarc
somebody shut me the fark up.

 
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In California, you would be violating the law by dropping off cold food for resale, unless the food was prepared in a certified commercial kitchen, packaged and held correctly and had the correct license. If you drop off hot, that would be different.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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