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Unread 09-11-2013, 03:24 PM   #18
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
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I use cherry and sweet and spicy on all my pork! And peppered cow with extra black pepper on beef.
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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