View Single Post
Unread 09-11-2013, 03:24 PM   #18
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
Uploads: 0

I use cherry and sweet and spicy on all my pork! And peppered cow with extra black pepper on beef.
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote
Thanks from:--->