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Unread 09-11-2013, 02:02 PM   #22
Fo Sizzle My Nizzle
is one Smokin' Farker

 
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Join Date: 07-09-12
Location: Colorado Springs, CO
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Quote:
Originally Posted by Riskyguy View Post
I started off with an 18" WSM. Loved it and then got the 22.5". It was nice but temps were harder to control here in Colorado. I then got an XL Big Green Egg and couldn't be happier because it acts as both a low temp smoker or a high heat grill. Everything from pork butts to steaks to chicken to ribs and pizza come out great. I did the Roadside chicken over the weekend that was unbelievably moist. In my opinion, you can't go wrong with a BGE or a quality knock off like a Kamado Joe.
I'd be happy to come take those WSMs off your hands!
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300

When all else fails just ask yourself, WWGALD???
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