Originally Posted by nucornhusker
. . . I really feel that this pit is a "stickburners" pellet pit. It's as close to a hybrid of the two as you get, and you get similar results with less effort. Now I get food the way I want it to taste without all of the effort. It's almost cheating.
Tasty, tasty cheating!
eCommerce, Marketing and Media Director for All Things Barbecue
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