type of steel for the grill grate
My double barrel, offset, reverse flow smoker is near completion. I'm getting the gill ordered and cut from an industrial steel manufacturer. I don't know a whole lot about steel.
Should I get stainless (WAY, WAY, WAY) more expensive than plain hot-rolled, diamond pattern grates?
Plain or stainless?
Will this steel grating work? I'm looking to get 13 gauge steel. Is that going to be thick enough?
thank you very much in advance.