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Unread 09-10-2013, 07:15 PM   #8
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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I'm with HBMTN, keep them whole as long as possible. This does to things, conserves heat and keeps moisture in the butts. Once exposed to air both are lost.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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