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Unread 09-10-2013, 02:15 PM   #6
nthole
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I usually heat it, add some juice to the pans and put it in disposable foil pans with crimped lids. I preheat the cambro by pouring in a boiling put of water into a full size pan and slide it into the bottom and close it up tight. I keep the pans in the oven on warm until ready to go, open the cambros and put the disposable half pans 2 each into a full size stainless pan, slide them in and close up tight. I've had them be still to hot to touch 7 hours later easily.
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