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Old 09-10-2013, 11:45 AM   #11365
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Like it was said before, a super tight fitting lid is only important for shutting down after the cook. I once lost my lid on the way to a contest (long story) and ended up cooking with a piece of plywood with a hole in it for a lid. Worked just fine, holding temps in the wind and rain.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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